Mutton Seekh Kabab
´┐╝Mutton seekh kababs are made of minced mutton and grilled on a skewer. It is starter that kids and adults both love. This is a easy recipe to make seekh kababs at home.
For Grilling
  • oil
  • wooden skewers
  1. Mix minced mutton and raw papaya and keep it aside for 4 hours.
  2. Soak the wooden skewers in water for 3-4 hours.
  3. Later mix all the other ingredients .
  4. Divide the mixture into 12 equal portions.
  5. Take the skewers out of water and pat it dry an grease the skewers.
  6. Grease hands with oil , pat the mixture and role it on the skewer.
  7. Put the skewers in the fridge for a minimum of one hour.
  8. Grill the kababs on a grill or an air fryer or in oven at 190 degrees. Spray the oil in between and turn. Once golden brown take it off the grill.
  9. Sprinkle chaat masala , lemon and serve hot with mint chutney and sliced onions.
Recipe Notes

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