Sweet French Toast Served with Baked Apples and Honey
A quick breakfast recipe for Sweet French Toast. It takes not more than 30 minutes.
Servings Prep Time
8piece 5minutes
Cook Time
30minutes
Servings Prep Time
8piece 5minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Preheat oven at 200 degrees.
  2. mix 1 tablespoon of brown sugar with 1/4 teaspoon of cinnamon.
  3. On a baking sheets uniformly spread the sliced apple and sprinkle the sugar mixture made in step [2] on both the sides. Bake for 10 minutes.
  4. Whisk Eggs, Milk, 4 tablespoon of Powdered Brown Sugar, 1/4 teaspoon Cinnamon powder, Nutmeg Powder and Vanilla Extract.
  5. Heat a skillet and then on medium heat melt a little butter. Dip one slice of bread at a time in the mixture and place it on the skillet. Flip it after a minute or till golden. Repeat for all the slices of bread.
  6. Sprinkle the leftover Sugar and cinnamon mix and serve with baked apple and honey.
Recipe Notes

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