Badaam ka Sharbat ( Almond Syrup )
Servings Prep Time
1bottle 20minutes
Cook Time Passive Time
30minutes 30minutes
Servings Prep Time
1bottle 20minutes
Cook Time Passive Time
30minutes 30minutes
Ingredients
Instructions
  1. Measure all the ingredients
  2. Soak the almonds for 2 hours at room temperature. If you soak the almonds in hot water, the skin of almond may leave its colour on the almond. We want white almonds therefore I soak it in water at room temperature. It takes longer but gives better colour to the syrup
  3. Wash and Soak the musk melon seeds, too
  4. Put Sugar and Water in a vessel and Boil.
  5. Once the syrup starts boiling add lemon. Make syrup of single thread consistency. That means when you press syrup between two fingers a single thread is formed. Adding lemon will help help collect all the froth on the syrup. Remove the froth and add Saffron. Let teh syrup cool down
  6. Peal the Green Cardamoma and powder it in Mortar & Pestel
  7. After 2 hours, Drain the water of Almonds & Musk melon Seeds
  8. Remove the skin of almonds
  9. Put almonds and Musk melon seeds in fridge for Half an Hour
  10. After half an hour grind the almonds and musk melon seeds ( Preferably without water )
  11. Mix the above in Syrup along with powdered Green Cardamom
  12. Store in an airtight bottle in Fridge upto a month.
  13. Shake the bottle well before use as the Almonds and Musk melon paste will tend to settle on top of the bottle
  14. For serving Take 4 parts ( water or Milk) and one part syrup and mix it well