Chanaa Masala
| Servings | Prep Time |
| 2portion | 10minutes |
| Cook Time | Passive Time |
| 20minutes | 10minutes |
|
|
Ingredients
- 6 cardamomBlack
- 2inchs cinamon
- 15 peppercorn
- 8 clove
- 4 bayleaf
- 1/2teaspoon seedscarom
- 4tablespoons cumin seed
- 4tablespoons coriander seed
- 2teaspoons fennel seed
- 1teaspoon pomegranate seeddry
- 5 red chili
Instructions
- Roast all the spices in a pan and let it cool down. Once it is cooled down grind it in a dry grinder and keep it in a air tight box.
- Add it to chole as give in the recipe.
Recipe Notes
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