Fried Fish or Fish Fingers
Hubby likes fried fish and complains every time he orders it in restaurant and says ” they don’t anymore food fried fish”. At a friend’s place he liked it , so I took the recipe and made it. My day is made when he said ” Wow this is the best I have ever had” 🙂 Have already made it four times in a month.
Servings Prep Time
4serving 20minutes
Cook Time Passive Time
30minutes 3minutes
Servings Prep Time
4serving 20minutes
Cook Time Passive Time
30minutes 3minutes
Ingredients
Instructions
  1. Marinate fish in juice of Ginger Garlic paste mixed with lemon, salt & pepper for a minimum of 1 hour
  2. Beat the egg white lightly and dip each piece of fish in it.
  3. Take half the bread crumbs and roll all the pieces of fish in it. Keep the fish in the fridge.
  4. 20 minutes before serving, take out the fish from fridge and roll it in the remaining bread crumbs. Heat the oil and fry. Serve it with mayo or a creamy dip.
Recipe Notes

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