Panjeeri
´┐╝Recipe For Panjeeri – A healthy snack or a dessert that originated in Punjab and Pakistan. Loaded with nutrition of Dry Fruits and nuts and made with a whole wheat flour this is definitely a healthier option to any packaged snack
Servings Prep Time
20servings 10minutes
Cook Time Passive Time
45minutes 10minutes
Servings Prep Time
20servings 10minutes
Cook Time Passive Time
45minutes 10minutes
Ingredients
Instructions
  1. In a Pan heat ghee and lower the flame.
  2. Add Whole Wheat Flour and keep stirring.
  3. Finely Chop the Almonds . I Pulse them in a fry grinder to get a coarse powder.
  4. When the flour starts turning golden in colour after about 25-30 minutes, add raisins, almond and chironji and stir for another 5 minutes and switch off the flame.
  5. After 10 minutes, add sugar and mix well. You can increase or reduce the quantity of Sugar depending on personal choice.
Recipe Notes

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