Vegan Healthy Breakfast – Barley Porridge
 A recipe for healthy , whole grain, vegan breakfast – Barley Porridge.
Servings Prep Time
2-3serving 10minutes
Cook Time Passive Time
20minutes 20minutes
Servings Prep Time
2-3serving 10minutes
Cook Time Passive Time
20minutes 20minutes
Ingredients
Instructions
  1. In a pot boil water and add barley. Keep stirring every two three minutes, till the barley is cooked.
  2. Add soy milk, cinnamon powder, nutmeg powder, raisins and boil. After the first boil switch off the flame and add date syrup. If you want cold porridge, you can prepare this the night before and keep it in the fridge
  3. Add apple, walnuts and pumpkin seeds and serve it warm or cold.
Note:
  1. This is a vegan recipe and therefore I have used Soy milk and date syrup, you can also use skimmed milk and honey.
  2. You can add almonds ,pecans and other dry fruits of your choice
  3. Instead of apple you can also use banana, mango , pear or berries of your choice.
Recipe Notes

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