Home Remedy for Cold – Brown Chicpeas or Kala Chana Soup
This is an easy recipe for Kala Chana or Brown Chickpeas Soup. Good for throat and good for the bones.
Servings Prep Time
4cup 5minutes
Cook Time Passive Time
30minutes 360minutes
Servings Prep Time
4cup 5minutes
Cook Time Passive Time
30minutes 360minutes
Ingredients
Instructions
  1. Wash and soak kala chana for a minimum of 6 hours or overnight.
  2. In a pressure cooker put the soaked chickpeas, Bay leaf, black pepper, ginger and salt and pressure cook . After the first whistle lower the flame and wait for another 3-4 whistles and then switch off the flame.
  3. Once the steam has been released drain out the boiled chana separately and boil the clear soup.
  4. Add butter, lemon , crushed pepper and fresh coriander and serve piping hot.
Recipe Notes

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