Red Wine Terrine
Servings Prep Time
10serving 10minutes
Cook Time Passive Time
30minutes 480minutes
Servings Prep Time
10serving 10minutes
Cook Time Passive Time
30minutes 480minutes
Ingredients
Instructions
  1. Line a loaf pan with cling film
  2. Cut the grapes, slice plums, and bananas and place them in the pan in layers. Put the fruit that you want on the top , on the bottom of pan.
  3. In a pot, boil water and add agar, lower the flame and stir till agar is dissolved.
  4. Add Juice, wine and sugar and bring it to boil.
  5. Add lemon and switch off the gas.
  6. After 10 -15 minutes when the liquid has cooled pour it with a spoon in the pan, slowly, to ensure that the layers of fruit remain in the same order.
  7. Put mint leaves on the top. Leave it outside for an hour to set and then put the pan in fridge for 6 hours or overnight.
  8. Just before serving Invert on a platter and slice with a sharp knife.
  9. For single serve put the fruits in the dessert cup and then pour the wine mix.
Recipe Notes

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