Recdipe of Fusion cupcakes- mawa cupcakes with Indian flavors of Elaichi and rose with Kesar (Saffron ) and Pista frosting.
Recipe for Healthy Home Made Badam Milk Powder with minimal Sugar. Use it with milk or to flavour kulfi.
Parwal or Pointed Gourd sweet. The Gourd gives a slightly crunchy outer covering and inside is soft and sweet mawa sprinkled with nuts.
My moms special mutton Biryani with mutton pieces and keema / minced mutton.
Kimami Sewai or Seviyan or Semiya or Vermicelli Halwa is a dessert made in almost every household to celebrate Eid. This recipe has comparatively less sugar and instead of using mawa milk is used. Without compromising on the taste and richness, the sewai is made healthier and lighter.
Sooji Ka halwa or Kesri bhaat is the most commonly made sweet in an indian household. It is offered as prasahad in Kanjake ( as mentioned in my Kala Chana post ). Each family it’s own recipe of Sooji Halwa. I add Besan ( Gram flour ) and it gives it very earthy taste and a lovely colour. Also, there are various types of sooji, coarse or fine. For Halwa we use fine sooji.
Another childhood memory. I was born and brought up in Uttar Pradesh ( UP) . Summers in UP get really hot and mercury hits 50 degrees Celsius. Food during summers had to be such that the body cools down is able to survive the heat. My mother used to prepare badaam ka sharbat at home, as the summer started in the month of April and till about August, we always had it with milk. It is very nutritious , is considered good for eye sight and also a home remedy for nose bleeding due to heat. It can also be…
Nothing can match the seasonal fruit jam cooked at home. I try and make a couple of bottles of jam of the fruit in season. As mango season is about to end thought will make mango jam and it tastes as yum as it looks