Banoffee Pie (Dessert in a Jar / Single Serve Dessert)
 A recipe Banoffee Pie. Serve is as a Pie or single serve dessert. You can also make it as a Dessert in Jar and git it to your family and friends
Servings Prep Time
15cup 45minutes
Cook Time Passive Time
20minutes 180minutes
Servings Prep Time
15cup 45minutes
Cook Time Passive Time
20minutes 180minutes
Ingredients
Instructions
  1. In a Pan mix condensed milk , Butter & brown sugar. Heat it till you see bubbles at the edges and vapors on the top. Do not boil
  2. Take the biscuits and break them in smaller pieces & pulse them in a mixer
  3. Biscuits will be coarse powder
  4. Add melted butter to the biscuits and mix with a fork
  5. spread this mixture in the tart tin if you are making a pie, or put it it in a glass and put it in the fridge. If making a pie, press the mixture evenly in the tart tin, if setting it in a glass, tap the glass and let set loose. let it set in the fridge at least for an hour
  6. Slice the bananas
  7. Whip the cream , add suagar and vanilla extarct till is fluffy
  8. Take out the pie crust from the tart tin or the glasses, spread the caramel over the crust
  9. Place a layer of sliced banana and cover with a layer of cream
  10. Garnish with grated chocolate or Caramael
  11. Refrigerate for 2-3 hours and serve cold