Patishapta is a popular sweet from the state of Bengal in India. I learnt this recipe from my friend Smita’s mother in law Mrs. Shyamali Mukherjee. I will refer to her as Aunty, as thats what I call her. I meet her many a times in the evening when she comes down for a walk and…
I have been away for a long time. After I got to know that Cucumbertown was shutting down, I was sad , upset and also a bit disillusioned. I got introduced to the world of food blogging through Cucumbertown and its Co- Founder Cherian Thomas. Finally, I mustered the courage and with support from my…
Recipe of ￼Assorted chocolate truffles. Orange $ Almond Chocolate Truffles, Coffee and Pistachio Truffles, and Chocolate and Chilli Truffles
Recdipe of Fusion cupcakes- mawa cupcakes with Indian flavors of Elaichi and rose with Kesar (Saffron ) and Pista frosting.
A recipe for Healthy , Vegan , Sugar-free gourmet Dessert. ￼
This is a recipe of sweet called Magdal. Magdal is a speciality from Varanasi in Uttar Pradesh. Magdal is made from Moong dal and Urad dal flour , Desi Ghee ( Clarified Butter ) & Sugar
A recipe for soft & moist coffee cake . Serve it during tea time or as a dessert with an icecream
Recipe for Healthy Vegan Dates and Fig Kheer / Payasam / Pudding
Parwal or Pointed Gourd sweet. The Gourd gives a slightly crunchy outer covering and inside is soft and sweet mawa sprinkled with nuts.
This is a recipe for Doss or Doce – a Goan Sweet. Doss is made of bengal gram, coconut & sugar. It is a sweet made on festivals & wedding.