Dry Chicken Starter
Servings Prep Time
4servings 20minutes
Cook Time Passive Time
45minutes 180minutes
Servings Prep Time
4servings 20minutes
Cook Time Passive Time
45minutes 180minutes
Ingredients
Instructions
  1. Clean and wash the chicken and marinate with all the ingredients in a pan.
  2. After 2-3 hours cook it on a slow flame. Once the chicken is well roasted , the butter would start separating on the side of the vessel, check if the chicken is cooked well, by inserting a fork, if cooked well the juices will be clear. You can also cut a piece of chicken and if the center of the chicen is still pink it is not cooked
  3. If the chicken is not cooked add 1/4 cup water and cover the pan and let it cook for another 10-15 minutes. Stir every 2-3 minutes
  4. Serve hot.
Recipe Notes

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