Home Made Lamb Burger with Basil and Red Wine Sauce
A Juicy Lamb Burger Made at home. The creamy basil sauce and Red wine sauce coupled with Home made minced meat patty makes it a perfect meal.
| Servings | Prep Time |
| 6portion | 20minutes |
| Cook Time | Passive Time |
| 30minutes | 240minutes |
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Ingredients
- 6 Burger Buns
- 2tablespoons Butter
- 6 cheeseslices
- 6 lettuce leavesGreen
- 6 Iceberg lettuceleaves
- 2 Tomatoes
- 1 Onion
Red Wine Sauce
- 1/4cup Red wine
- 1tablespoon Brown sugar
- 1/4teaspoon paprika
Instructions
- Marinate minced meat along with raw papaya , ginger and garlic paste for 3-4 hours. If marinating over night put it in the fridge
- Mix all the ingredients and divide the mixture into six equal portions and shape into a patty
- Patties can be cooked on a flat non stick pan or can be grilled in an air fryer. If cooking on a pan , spray a little oil and place the patty only once the pan is hot. After 5 minutes check the patty and turn it upside down. In an airfryer spray the oil on the patty and grill or barbeque the patty
- In a grinder make a paste of basil, garlic, salt, sugar and curd. whip the cream and add to the basil paste.
- Boil wine and sugar for 10 minutes till the mixture is thick almost half of the original quantity
- Slice the onions and tomatoes
- Cut the Burger bun horizontally and add a little butter on all the sides and toast it on a hot pan from all the four sides
- Put the bottom half of the burger on a plate. Put a slice of cheese, green lettuce on it. Now place the meat patty, onion and tomato rings. Spread basil sauces, 5-6 drops of red wine sauce and then add iceberg lettuce. Cover it with other half of the bun.
- Serve it with French fries.
Recipe Notes
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