Boil 500 ml soya milk and soak chopped dates and figs in the milk.
Boil rest of the soya milk till it is reduced to half
In a mixer grinder make a thick paste of the soaked figs and dates
Add the paste and cardamom powder to the boiling milk and stir. After the first boil , switch off the flame.
Garnish with chironji and chopped Pistachio
Serve hot or cold.
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