Assorted Chocolate Truffles
Recipe of Assorted chocolate truffles. Orange & Almond Chocolate Truffles, Coffee and Pistachio Truffles, and Chocolate and Chilli Truffles
Servings Prep Time
30piece 10minutes
Cook Time Passive Time
10minutes 120minutes
Servings Prep Time
30piece 10minutes
Cook Time Passive Time
10minutes 120minutes
Ingredients
Instructions
  1. In a pot boil water.
  2. In a large bowl take chopped chocolate and butter and keep it over the pot of boiling water. Ensure that the bottom of the bowl does not touch the water . Stir continuously and put it aside when the chocolate melts. Do not over heat the chocolate.
  3. In another pan scald the cream, that is, heat the cream on low flame until you see bubbles on the edges. Switch off the gas and stir for 2-3 minutes.
  4. Pour the cream on melted chocolate in the centre and continue stirring till the mixture is smooth and creamy.
  5. Divide this mixture into three bowls equally.
  6. In the first bowl add orange liqueur or juice and rind and stir it gently till it is mixed well
  7. In another bowl add Coffee Liqueur or decoction and stir it gently.
  8. In the third one mix chilli powder.
  9. If you wish to make only one flavour increase the flavouring accordingly.
  10. Keep the chocolate bowls in the fridge for an hour
  11. Take out one bowl at a time and with the help of a melon scooper or a measuring teaspoon, take equal quantity of chocolate mixture and make small balls. Place the balls on a sheet lined with parchment paper and keep it in fridge.
  12. Finely chop the pistachio and almonds or pulse them in a dry grinder separately and keep them in seperate bowls .
  13. For chocolate coating melt the chocolate as mentioned in step 2 or in a microwave. If you are melting it in the microwave, keep the chocolate in the microwave for 30 seconds at a time and take it out and stir. Put it in for another 30 seconds or lesser time if required.
  14. After 30 to 45 minutes take out the chocolate balls from the fridge and roll them in nuts. To coat in melted chocolate, dip the chocolate balls in the melted dark or semi sweet chocolate and take it out and place it on a parchment paper. After 5 minutes drizzle melted white Chocolate
Recipe Notes