Lapis Legit is an Exotic Rich Cake also popularly known as Indonesian Layered Cake. This layered cake is very popular in Indonesia, Malaysia and Singapore. My husband’s colleague who came from Indonesia got us Lapis Legit. It was an instant hit with my daughter. I personally loved the texture and flavour of the cake. I…
dessert
Patishapta- Indian Crepes with Sweet Filling
Patishapta is a popular sweet from the state of Bengal in India. I learnt this recipe from my friend Smita’s mother in law Mrs. Shyamali Mukherjee. I will refer to her as Aunty, as thats what I call her. I meet her many a times in the evening when she comes down for a walk and…
Healthy Date Palm Jaggery Kheer – Rice Pudding Made with Jaggery
I have been away for a long time. After I got to know that Cucumbertown was shutting down, I was sad , upset and also a bit disillusioned. I got introduced to the world of food blogging through Cucumbertown and its Co- Founder Cherian Thomas. Finally, I mustered the courage and with support from my…
Assorted Chocolate Truffles
Recipe of Assorted chocolate truffles. Orange $ Almond Chocolate Truffles, Coffee and Pistachio Truffles, and Chocolate and Chilli Truffles
Fusion Desserts – Mawa Cupcakes with Kesar Pista Frosting
Recdipe of Fusion cupcakes- mawa cupcakes with Indian flavors of Elaichi and rose with Kesar (Saffron ) and Pista frosting.
Healthy Sugar-free Dessert – Chia Seeds Pudding
A recipe for Healthy , Vegan , Sugar-free gourmet Dessert. 
Magdal – A sweet from Uttar Pradesh
This is a recipe of sweet called Magdal. Magdal is a speciality from Varanasi in Uttar Pradesh. Magdal is made from Moong dal and Urad dal flour , Desi Ghee ( Clarified Butter ) & Sugar
Moist Coffee Cake
A recipe for soft & moist coffee cake . Serve it during tea time or as a dessert with an icecream
Sugar Free Date & Fig Vegan Kheer / Payasam- Vegan Pudding / Dessert
Recipe for Healthy Vegan Dates and Fig Kheer / Payasam / Pudding
Parwal Ki Mithai / Pointed Gourd Dessert
Parwal or Pointed Gourd sweet. The Gourd gives a slightly crunchy outer covering and inside is soft and sweet mawa sprinkled with nuts.