Vegetarian Cutlets ( Cheese Cutlets without Cheese )
This is one of my fav snacks when i want to surprise guest and serve something different. And so far no one has been able to guess what goes into it…so here’s the recipe … go ahead and surrprise your guests on this Diwlai
Servings Prep Time
15serving 20minutes
Cook Time Passive Time
60minutes 20minutes
Servings Prep Time
15serving 20minutes
Cook Time Passive Time
60minutes 20minutes
Ingredients
  • 65Grams Ramen Maggie noodlesTop / Instant
  • 1 Onionfinely chopped
  • 2 Green chilliesfinely chopped
  • 1/4Bunch Corainderfinely chopped
  • 1/4 Capsicumfinely chopped ( if big, if small you can add 1/2 capsicum)
  • To Taste Salt
  • 2Cups waterto boil
  • 1 1/4Cups Milk
  • 2Tablespoons cornflour
  • 1/2cup Water
  • 1cup Breadcrumbs
  • to Fry Oil
Instructions
  1. Boil water and add instant noodles. when noodles are semi cooked, drain out the excess water and let it cool. Put a spoon of oil such that noodles don’t stick
  2. After Noodles have cooled down put them in a pan and put a cup of milk , just enough to soak the noodles well. Cook it for 4-5 mins and keep stirring till you get a thick paste
  3. Transfer the paste in a mixing bowl and let it cool
  4. Add chopped onions, chillies, capsicum, coriander and salt. Mix it well
  6. Mix cornflour in 1/2 to 3/4 cup water to make a thick solution
  7. Make 20 balls and dip them in cornflour mixture
  8. Roll them in bread crumbs
  9. At this stage you can freeze the cutlets upto 3-4 days.
  10. take couple of hours before you need them, and let them thaw
  11. Roll again in breadcrumb and Deep fry till golden brown
  12. Serve with tomato ketchupGo ahead and surprise your guests with this recipe. it is very popular with kids as well ( reduce the chilly if making for kids )