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Relish and Nourish

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0 September 23, 2016 Easy

Vegan Barley Tomato Risotto

Recipe for Tomato Risotto made with Barley. Barley is healthy whole grain with many health benefits. It is also Vegan.

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24 August 19, 2016 Breakfast

Healthy Breakfast – Vegetable Dalia

Dalia or Broken wheat is a healthy Breakfast options . Made with vegetables, savoury Dalia is healthy and nutritious breakfast especially for those who are trying to lose weight. In the south it is also known as Broken Wheat Upma.

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2 August 6, 2016 Mains

Home Made Mutton Biryani

My moms special mutton Biryani with mutton pieces and keema / minced mutton.

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23 August 3, 2016 Appetizer

Prawns in Goan Recheado Masala

Recipe for Prawns in Recheado Masala – A Goan recipe. Perfect to be served as a cocktail starter in large or small gatherings.

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2 August 2, 2016 Dairy free

Ready to Use Onion Garlic Masala

Recipe for ready to use onion & garlic masala. This is very useful for those who do not have much time at hand for cooking every day

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23 July 30, 2016 Mains

Spicy Goan Fish Curry

 Recipe for Spicy Goan Fish Curry with Kashmiri Chilli, Tamarind in a coconut based gravy.

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7 July 24, 2016 Easy

Kerala Sambhar

A recipe for Kerala Style Sambhar. Can be had for breakfast, lunch or dinner with rice, dosa, idli.

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5 July 23, 2016 Breakfast

Healthy Oatmeal Savoury Muffins

A recipe for Healthy Oatmeal Savoury Muffins. Packed with nutrition of Egg Whites, Spinach and Oats these muffins are a great healthy way to start the day.

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19 July 20, 2016 Appetizer

Goan Fish Cutlets

A very simple and quick Recipe for Goan Fish cutlets. High on nutrition and low on calories.

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17 July 11, 2016 Dairy free

Healthy Ash Gourd Soup With Pumpkin Seeds

Recipe for a healthy soup made with Ash Gourd also known as White Gourd, Winter Melon or Petha. Roasted Pumpkin seeds in the soup add crunch and a nutty flavor.

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Hi, Thanks for visiting Kitchen Fables !!

I am a chartered accountant by profession and a passionate foodie. Born in a family of foodies I attribute it to my genes. I learnt cooking from my Mom and then later on, from my sister who are both excellent hosts and can cook for any number of guests.

CaL

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