Dum Aloo
Servings Prep Time
5serving 20minutes
Cook Time
45minutes
Servings Prep Time
5serving 20minutes
Cook Time
45minutes
Ingredients
For Garnishing :
Instructions
  1. Wash , peal and cut potatoes in half. Pierce the potatoes with a fork.
  2. Brush potatoes with oil or spray some oil and fry in an air fryer. If you do not have an air fryer you can deep fry the potatoes.
  3. While the potatoes are frying, in a pan heat a tablespoon of oil and ginger paste.
  4. Stir for 2 – 3 minutes till the ginger is light brown, add coriander powder , chili powder, powdered & turmeric and stir for a minute. Add 2 tablespoons of water and let it boil.
  5. Whip the curd and add to the spices.
  6. Add fried potatoes, salt and cook on slow flame.
  7. Add water if required to adjust the consistency of curry.
  8. Garnish with fresh coriander.
Recipe Notes

Goes well with Chole Bhature. Please refer:

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