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Relish and Nourish

main course

Quick & Easy Malai Prawn Curry

5 January 25, 2017 Easy

Quick Malai Prawn Curry Made in Less than 30 Minutes

When you hear ” Malai Prawn Curry” , the first thought that comes to mind is something heavy and rich , full of cream ( malai). The surprise is that there is no cream required.  The “Malai” in the name of the dish just refers to the creamy texture. With just 7 ingredients you can make…

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2 November 8, 2016 Easy

Nutritious One Pot Meal Vegetable Khichdi

An easy recipe for Quick , Healthy one pot meal- Vegetable Khichdi

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205 October 8, 2016 Easy

Punjabi Chole Without Onion & Garlic

Recipe for Punjabi Chole / Saffed Chane without onion & garlic

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42 October 4, 2016 Easy

Punjabi Rajma Without Onion & Garlic

A Recipe for Rajma / Red Kidney Bean Curry without onion and garlic A Navratri special. A jain Recipe for Rajma

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3 October 2, 2016 Easy

Vrat ka Khana

A quick and easy recipe for Kuttu ka chilla and lauki ki sabzi ( Buckwheat Flour pancakes and & Bottle gourd side dish ). Dussehra/Navaratri Vrat Recipe.

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0 September 23, 2016 Easy

Vegan Barley Tomato Risotto

Recipe for Tomato Risotto made with Barley. Barley is healthy whole grain with many health benefits. It is also Vegan.

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4 September 18, 2016 Easy

Arhar Dal Pulao – Nutritious One Pot Meal

Recipe for Arhar Dal Pulao – A nutritious One pot meal.

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2 September 6, 2016 Dairy free

Pan Fried Pomfret – Healthy Meal Option

Recipe for a Pan Fried Pomfret Fish – A healthy Meal Option.

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2 August 25, 2016 Breakfast

Stir Fried Vegetables

A must do recipe for those working on losing weight. It is a good option to increase vegetable intake especially with a portion of protein like egg whites, tofu, chicken or fish. I

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6 August 24, 2016 Dairy free

Healthy Fish Recipe – Herbed Seer Fish

Herbed Seer Fish is a protein packed healthy lunch options. Served with Salads and vegetables it is a complete meal for those who are trying to lose weight. This is a no fuss easy recipe for those who do not have much time for cooking.

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Hi, Thanks for visiting Kitchen Fables !!

I am a chartered accountant by profession and a passionate foodie. Born in a family of foodies I attribute it to my genes. I learnt cooking from my Mom and then later on, from my sister who are both excellent hosts and can cook for any number of guests.

CaL

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