Whole Wheat Apple & Carrot Muffins Without Sugar
| Servings | Prep Time |
| 24number | 15minutes |
| Cook Time | Passive Time |
| 20minutes | 15minutes |
|
|
Ingredients
- 2Cups whole wheat flour
- 2Teaspoons baking soda
- 2Teaspoons cinnamonPowder
- 1/2Teaspoon nutmeg
- 6 Clovespowdered
- 1/4Teaspoon salt
- 1/4Cup Raisins
- 1/4Cup AlmondsCrushed
- 3 Eggs
- 2/3cup honey
- 1.5cups appleGrated
- 1.5Cups carrotGrated
- 1.5Teaspoons vanilla extract
Instructions
- Pre Heat oven at 210 degrees. Line the muffin tray with Muffin Liners.
- Save 1/2 the crushed almonds to sprinkle on the top. You can use chopped almonds too.
- Whisk all the dry ingredients together and keep it aside.
- Lightly beat the eggs. Add oil and beat for 2-3 minutes such that oil in well incorporated, add honey & Vanilla Extract and beat for another 2 minutes.
- Start adding dry ingredients 1 cup at a time and gently mix it. Once the dry ingredints are mixed well, put the batter in Muffin liners. Put crushed or chopped almonds on the top of muffins and pat the tray on kitchen counter 2-3 times to level the batter. You will get 18 large muffins and 24 medium muffins.
- Put the muffin tray in the oven. After 7 minutes lower the temperature of oven to 180 degrees. In another 7-8 minutes muffins will be done. To check if muffins are done insert a toothpick in the muffins, if it comes out clean it is done.
Recipe Notes
If you like the recipe please show your support by clicking on the little heart below and if you would like to get notified whenever I post something new, please follow the blog. You will also find us on Facebook, Pinterest & Twitter
Also try, Whole Wheat Blueberry Muffins, Whole Wheat Chocolate Chip Muffins , Vegan Coconut Muffins , Savoury Oatmeal Muffins
