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Relish and Nourish

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1 October 11, 2016 Appetizer

Rosemary & Honey Roasted Cashews

Recipe for Rosemary & Honey Roasted Cashews. Roasted nuts are a good option to serve or to gift during festival season

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Healthy Whole Wheat Apple & Carrot Muffin

1 September 14, 2016 Breakfast

Healthy Whole Wheat Apple & Carrot Muffins Without Sugar

These muffins are too good to be true !! Whole Wheat, No Refined Sugar, No Butter, Loaded with Goodness of Apple, Carrot, Raisins and Almonds and of course these muffins are very moist and full of flavour. As a mother, I keep trying healthier snack & breakfast options. Early morning in our house is very chaotic. My daughter does not like waking up early for school ( neither do I 🙂 ). After a lot of fuss she gets up just about 20 minutes before the School Bus arrives. Getting her ready and making her eat something at that time…

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1 August 6, 2016 Appetizer

Honey & Sesame Stir Fried Chicken

Recipe for Honey and Sesame Stir fried chicken, perfect for a cocktail starter. In this post I also share my tips on how to plan a get together at home.

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0 July 26, 2016 Breakfast

Sweet French Toast Served with Baked Apples and Honey

A quick breakfast recipe for Sweet French Toast. It takes not more than 30 minutes.

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0 April 25, 2016 Dairy free

Purple Cabbage Salad

Salad is an integral part of my daily meals. Ever since I consulted a nutritionist for to manage my daily nutrition “raws” ( raw vegetable ) cover a large portion of my plate. Though I like my plain tomato , cucumber salad with lemon and crushed pepper dressing, but to avoid monotony I also keep adding colours to the salad. I strongly feel that food should be appealing to all the senses, but try and keep the recipe easy and quick. This salad is very refreshing. You can prepare it and keep it in fridge. The Passion fruit and honey…

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3 April 17, 2016 Dairy free

Garden Fresh Salad with Rosemary Dressing

 A recipe for simple, healthy and light salad dressing for salads.

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Hi, Thanks for visiting Kitchen Fables !!

I am a chartered accountant by profession and a passionate foodie. Born in a family of foodies I attribute it to my genes. I learnt cooking from my Mom and then later on, from my sister who are both excellent hosts and can cook for any number of guests.

CaL

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