Home Made Vegetarian Ice Cream with Unique Flavours
An easy and quick recipe of eggless no churn ice cream made with just five ingredients. Red Wine and Fig Ice cream is a treat for ice cream lovers.
Servings Prep Time
6servings 10minutes
Cook Time Passive Time
30minutes 480minutes
Servings Prep Time
6servings 10minutes
Cook Time Passive Time
30minutes 480minutes
Ingredients
Instructions
  1. Keep 2 tablespoons of Chopped figs aside and boil the rest with wine , cinnamon and star anise, till the mixture is reduced to half. Let the mixture cool down. Take out the cinnamon stick and piece of star anise.
  2. Whip the cream till it forms soft peaks. Gradually add condensed milk and continue whipping, till its fluffy
  3. Add the wine and fig mixture at room temperature and the 2 tablespoon figs kept aside in Step 1.
  4. Transfer the mixture in an ice cream pan and cover it well. Put the pan in fridge overnight. It is better to leave it overnight as during the day fridge is opened multiple times and temperature fluctuates.
  5. Ice cream does not need anything to be served with, but if you wish you can serve it with fresh figs or mildly sweet fresh cream.
Recipe Notes

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