Indian Pan cakes
| Servings | Prep Time |
| 8number | 10minutes |
| Cook Time | Passive Time |
| 20minutes | 10minutes |
|
|
Ingredients
- 1/3cup semolinafine
- 1/3cup sugar
- 1/3cup all purpose flour
- 1/2cup milk
- 2teaspoons fennel seed
- gheeoil or for frying
Instructions
- Soak semolina in milk for 10 minutes
- Add all the other ingredient except oil/ ghee and mix well. Beat it for 2-3 minutes, into a free flowing batter, not too runny though.
- Heat a non stick pan and pour 1/4 cup batter at a time and spread evenly.
- When the edges turn light brown flip the pooda. when both the sides are cooked add a spoon of oil or ghee and fry
- Serve with pickle and hot tea or milk.
Recipe Notes
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