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Relish and Nourish

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0 October 25, 2016 Easy

Panchmel Dal

Recipe for Panchmeal Dal, even though made from the usual dals that we make at home, this dal has unique taste. An ideal option for a change.

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205 October 8, 2016 Easy

Punjabi Chole Without Onion & Garlic

Recipe for Punjabi Chole / Saffed Chane without onion & garlic

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3 October 2, 2016 Easy

Vrat ka Khana

A quick and easy recipe for Kuttu ka chilla and lauki ki sabzi ( Buckwheat Flour pancakes and & Bottle gourd side dish ). Dussehra/Navaratri Vrat Recipe.

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4 September 18, 2016 Easy

Arhar Dal Pulao – Nutritious One Pot Meal

Recipe for Arhar Dal Pulao – A nutritious One pot meal.

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39 September 4, 2016 Desserts

Magdal – A sweet from Uttar Pradesh

This is a recipe of sweet called Magdal. Magdal is a speciality from Varanasi in Uttar Pradesh. Magdal is made from Moong dal and Urad dal flour , Desi Ghee ( Clarified Butter ) & Sugar

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2 August 8, 2016 Desserts

Goan Sweet Doss / Doce

This is a recipe for Doss or Doce – a Goan Sweet. Doss is made of bengal gram, coconut & sugar. It is a sweet made on festivals & wedding.

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2 August 6, 2016 Mains

Home Made Mutton Biryani

My moms special mutton Biryani with mutton pieces and keema / minced mutton.

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72 July 14, 2016 Desserts

Home Remedy For Cold & Cough – Besan Ka Sheera

Besan Ka Sheera is a very effective home remedy for Cold & Cough. With the healing properties of turmeric and pepper it helps in healing throat infection. It is also a tasty quick dessert for sugar cravings at night.

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0 July 13, 2016 Breakfast

Pongal

Pongal is a popular South Indian Breakfast. Pongal is similar to Khichdi when it comes to ingredients, though a small change in cooking makes it taste very different.

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3 July 7, 2016 Easy

Dal Pulao

Chane ki dal ka pulao is a one pot meal recipe for a wholesome nutritious meal. This is an easy recipe and is a nice twist to the normal Dal Chawal ( Dal & Rice ).

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Hi, Thanks for visiting Kitchen Fables !!

I am a chartered accountant by profession and a passionate foodie. Born in a family of foodies I attribute it to my genes. I learnt cooking from my Mom and then later on, from my sister who are both excellent hosts and can cook for any number of guests.

CaL

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