In 2 teaspoon of Instant coffee pour 45 ml of hot water and let it cool
When coffee is cooled down in a mixer blend cream and condensed milk
Add Coffee, Chocolate Liquor, Vanilla extract and whisky
Blend for another 30 seconds
And now the toughest task, without tasting transfer it to a bottle and keep it in fridge
Oh ok so you could not resist tasting, after tasting please transfer the cream to bottle and store in fridge
Serve on the rocks
Please note, if you do not have Irish whisky, you can use another whisky as well, but will have to change the proportion basis the alcohol content and taste of whisky. I have used Vat 69, Black Dog and Teacher’s and the results have been good
If you plan to store it for longer durations , use Amul cream or others which have longer shelf life