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Relish and Nourish

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0 July 16, 2016 Desserts

Classic Bread Butter Pudding with Bourbon Sauce

Recipe for classic bread butter pudding with a little variation. Served with a Bourbon whiskey sauce. This is a light dessert that can be served warm or cold.

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26 July 3, 2016 Desserts

Kimami Sewai / Seviya

Kimami Sewai or Seviyan or Semiya or Vermicelli Halwa is a dessert made in almost every household to celebrate Eid. This recipe has comparatively less sugar and instead of using mawa milk is used. Without compromising on the taste and richness, the sewai is made healthier and lighter.

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1 June 29, 2016 Easy

Dal Makhani or Urad Daal

Dal Makhani also known as “Maa di Dal” is a very popular Punjabi Daal. This is an easy recipe to make healthy Dal Makhani. The uniqueness of this dal lies in the fact that the more time it is cooked, tastier it is.

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0 June 20, 2016 Mains

Home Made Lamb Burger with Basil and Red Wine Sauce

A Juicy Lamb Burger Made at home. The creamy basil sauce and Red wine sauce coupled with Home made minced meat patty makes it a perfect meal.

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2 June 11, 2016 Air Fryer

Shahi Kofta – Minced Chicken Meatballs Cooked in Rich Almond and Poppyseed Gravy

 Shahi Kofta- Chicken Meat balls cooked in Rich & Creamy Almond and Poppyseed gravy.

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0 April 3, 2016 Drinks

Irish Cream

I am a huge fan of Irish cream, and baileys is on my shopping list every time travelling abroad, till I started making it at home. Yes you heard it right, make your own Irish cream at home. It is quick, simple and requires very few ingredients. Most of our guest who have had this, can not believe that it is made at home. I would have made 15 to 20 bottles of Irish cream at home for gifting to friends I prefer it on the rocks, during summers. can be also served post dinner to end a beautiful evening…

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0 December 5, 2013 Medium

Grilled Chicken

Grilled stuffed chicken with creamy white wine sauce

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Hi, Thanks for visiting Kitchen Fables !!

I am a chartered accountant by profession and a passionate foodie. Born in a family of foodies I attribute it to my genes. I learnt cooking from my Mom and then later on, from my sister who are both excellent hosts and can cook for any number of guests.

CaL

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