Lemon cake
Recipe light and soft Warm Lemon cake with a hint of ginger. A good option to serve with tea and coffee or as a dessert with some whipped cream
Servings Prep Time
1cake 10minutes
Cook Time Passive Time
40minutes 10minutes
Servings Prep Time
1cake 10minutes
Cook Time Passive Time
40minutes 10minutes
Ingredients
Cake
Sugar Lemon Syrup
Glaze
Instructions
  1. Preheat oven at 190 degrees. Prepare a tube pan.
  2. Sift Flour, Baking powder and salt together
  3. Mix grated candied lemon and ginger with the dry ingredients
  4. Beat eggs and add sugar and continue beating till it is pale yellow. Add curd and lemon flavouring
  5. Add dry ingredients and mix well.
  6. Add oil and fold it in with a spatula such that it is well incorporated.
  7. Pour the batter into the pan and bake it for 35 to 40 minutes.
  8. Prepare sugar and lemon syrup by mixing the sugar and lemon juice and heating it till the sugar is completely dissolved
  9. Insert a toothpick to check if the cake is done. Cake is considered done if the toothpick comes out clean.
  10. Once done take the cake out and let it rest for 10 minutes. After 10 minutes invert the pan & take out the cake
  11. Spray or brush the lemon & sugar syrup on the cake. let it sit for 10 minutes.
  12. Mix lemon juice in the confectioner’s sugar to get a dripping consistency glaze. Pour the glaze on the cake.
Recipe Notes