Lapis Legit is an Exotic Rich Cake also popularly known as Indonesian Layered Cake. This layered cake is very popular in Indonesia, Malaysia and Singapore. My husband’s colleague who came from Indonesia got us Lapis Legit. It was an instant hit with my daughter. I personally loved the texture and flavour of the cake. I…
Warm Lemon Ginger Cake
Recipe light and soft Lemon cake with a hint of ginger. A good option to serve with tea and coffee or as a dessert with some whipped cream
Fusion Desserts – Mawa Cupcakes with Kesar Pista Frosting
Recdipe of Fusion cupcakes- mawa cupcakes with Indian flavors of Elaichi and rose with Kesar (Saffron ) and Pista frosting.
Moist Coffee Cake
A recipe for soft & moist coffee cake . Serve it during tea time or as a dessert with an icecream
Healthy Whole Wheat Blueberry Muffins with crunchy Topping
￼ A recipe for Healthy Whole Wheat Blueberry Muffins . These muffins are soft & moist inside with a crunchy muesli topping . A great breakfast / Snack for kids.
Healthy Whole Wheat Chocolate Chip Muffins
￼Recipe for Healthy Whole Wheat Banana Chocolate Chip Muffins with Walnut crumble topping. Ideal for Breakfast, snack or even dessert.
Dark Chocolate and Walnut Fudge Brownies
A recipe of Dark Chocolate Fudge Brownies, made from Chocolate Coverture and spiked with orange liqueur.
Vegan Coconut Banana Muffins
I got big Coconuts from a friend who came back from her hometown in Kerala. I have never seen such big coconuts and was very excited. The same evening I met a friend who is vegan. Every time I meet my vegan friends I get more inspired to work on vegan recipes. Therefore I thought of doing a Vegan coconut muffins for breakfast. Did a trial batch, modified the ratios and got the ratios right in the second trial. I also consciously kept nutrition in mind while working on this recipe. As a mother of four year old, I want…
NanKhatai ( Indian Biscuits )
Nankhatai is a variety of cookie popular in India and Pakistan. We have had home made nankhatai since childhood. Nankhatai is still sold in north India, baked freshly in a clay oven. You will still be able spot them out side Seesganj Gurdwara, Old Delhi. This recipe is my mother’s recipe. When I started learning baking this was one of the first cookies that I learnt. My baking lessons started by Mom asking us to measure the ingredients and sieve the dry ingredients. In the era of measuring cups and spoons & digital weighing scales, I wonder how my mother…
Chole Bhauture is a very popular street food i north. this recipe gives very light bhaturas.