Dhaniyewale Aloo- A chaat speciality from North India
Recipe for Dhaniyewale aloo Chaat . Dhaniyewale aloo chaat is a speciality of Kanpur.
Servings Prep Time
4serving 20minutes
Cook Time
10minutes
Servings Prep Time
4serving 20minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Peal the boiled potatoes and cut them into 1″ cubes. I prefer to use baby potatoes.
  2. Soak tamarind in warm water for 30 minutes and take out the pulp.
  3. Grind Mint Leaves, coriander, Curd, Green Chilli, Roasted Cumin Powder, Black salt & Tamarind pulp into a thick paste.
  4. Toss potatoes in the paste, add lemon if you want the chaat to be more sour.
  5. Prepare the chaat in advance and keep it in the fridge, preferably for fours hours before serving it cold.
Recipe Notes

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Dhaniyewale Aloo Chaat