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Relish and Nourish

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0 October 26, 2016 Appetizer

Dhaniyewale Aloo – North Indian Chaat Speciality

Recipe for Dhaniyewale aloo Chaat . Dhaniyewale aloo chaat is a speciality of Kanpur.

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1 August 26, 2016 Appetizer

Healthy Vegan Dip – Roasted Tomatoes & Basil Hummus

Hummus is a Healthy Dip from the traditional cuisine of Levant and Egypt. Made from Chick Peas, Tahini, Lemon and Garlic Hummus it is served as an appetiser and a dip. This is a recipe for Roasted Tomato & Basil Hummus

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3 August 14, 2016 Appetizer

Stuffed Dahi Bhalle

A gem of a recipe from my mother on How to make soft and spongy Stuffed Dahi Bhalle.

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13 June 13, 2016 Air Fryer

Mutton Seekh Kabab

Mutton seekh kababs are made of minced mutton and grilled on a skewer. It is starter that kids and adults both love. This is a easy recipe to make seekh kababs at home.

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36 May 25, 2016 Appetizer

Dry Fruit Chaat or Mewe ki Chaat

Dry Fruit Chaat sounds unique and tastes awesome. I have lived and visited cities like Varanasi, Lucknow , Delhi etc which are known for their variety of chaat. In fact I have not come across many places in Bangalore that serve good chaat. Chaat is a must eat on my visits to Delhi and Lucknow. North Indian Weddings are know for their grandeur and elaborate spread of food. A chaat counter is a must. One of the dishes that is a ” star attraction” nowadays is the dry fruit chaat. Dry fruit chaat with hot chai during the rains is…

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0 May 3, 2016 Dairy free

Aam Panna

In North India as the temperature soars high the roads would get deserted. Most people try to avoid commuting or being out doors in the afternoon, and for the few who are on the roads, Aam Panna vendors are a blessing. You will spot people selling Aam Panna from Big earthen pots covered with red cloth with boiled mangoes tied around the top, on a cart. Aam Panna is an excellent cooler. Not only does it quench thirst but good source of Vitamins and iron. It is also considered good for digestion. Mom used to give it to us after…

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Hi, Thanks for visiting Kitchen Fables !!

I am a chartered accountant by profession and a passionate foodie. Born in a family of foodies I attribute it to my genes. I learnt cooking from my Mom and then later on, from my sister who are both excellent hosts and can cook for any number of guests.

CaL

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