Patishpta Recipe
Recipe for Patishapta- A Bengali sweet. A crepe made of rice flour, all purpose flour, semolina and filled with sweetened coconut and reduced milk.
Servings Prep Time
30Numbers 20Minutes
Cook Time Passive Time
60Minutes 30 Minutes
Servings Prep Time
30Numbers 20Minutes
Cook Time Passive Time
60Minutes 30 Minutes
Ingredients
Crepes
Filling
Instructions
  1. Mix all the flours, date palm jaggery and milk into smooth batter. Keep the batter for 30 minutes.
  2. Pulse grated coconut in a mixer and mix it well with reduced milk ( khoya/ mawa ),sugar and date palm jaggery.
  3. Dry roast the coconut mixture in a pan on gas, till the mixture starts holding itself in a ball and will be golden in colour. You can also do it in microwave. If cooking in microwave it will take about 12 minutes. Keep stirring after 2-3 minutes
  4. Once the mixture is cooked well , add cardamon powder and mix well. Make 30 balls of almost a large size lemon. Press them to give an oval shape.
  5. Heat a non stick pan , grease it with a little ghee or oil. Pour 1/4 cup bater and make an oval crepe. when the sides of the crepe turn golden put the oval shaped filling in the centre.
  6. Fold the sides and cook till the crepe is of golden colour.
  7. Can be served cold or warm. You Can also serve with Rabri , condensed Milk or Kheer ( Rice pudding )
Recipe Notes

Instead of Date Palm Jaggery you can also use normal Jaggery or Sugar. Adjust the quantity of Sugar as per sweetness required.