Once prawns are dry marinate them with salt and Recheado masala and salt. Keep the marinated prawns for a minimum of two hours. To ensure that is absorbs the spices well, marinating overnight in the fridge will be better.
Heat the oil in a pan and add onions. Stir onion till they are golden brown.
When the onions are golden brown add marinated prawns and stir for 3-5 minutes, till the Goan Recheado masala is cooked and oil starts separating from the masala
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