Prawns in Goan Recheado Masala
Recipe for Prawns in Recheado Masala – A Goan recipe. Perfect to be served as a cocktail starter in large or small gatherings.
Servings Prep Time
5servings 10minutes
Cook Time Passive Time
20minutes 120minutes
Servings Prep Time
5servings 10minutes
Cook Time Passive Time
20minutes 120minutes
Ingredients
  • 500grams prawns
  • 2 onionssliced
  • 2tablespoons oil
  • 2tablespoons MasalaRecheado
  • To taste Salt
Instructions
  1. Remove the shells of the prawns and de-vein them.
  2. Wash and drain all the water.
  3. Once prawns are dry marinate them with salt and Recheado masala and salt. Keep the marinated prawns for a minimum of two hours. To ensure that is absorbs the spices well, marinating overnight in the fridge will be better.
  4. Heat the oil in a pan and add onions. Stir onion till they are golden brown.
  5. When the onions are golden brown add marinated prawns and stir for 3-5 minutes, till the Goan Recheado masala is cooked and oil starts separating from the masala
Recipe Notes

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