My moms special mutton Biryani with mutton pieces and keema / minced mutton.
Recipe for Prawns in Recheado Masala – A Goan recipe. Perfect to be served as a cocktail starter in large or small gatherings.
A recipe for Kerala Style Sambhar. Can be had for breakfast, lunch or dinner with rice, dosa, idli.
￼Recheado Masala is a mix of spices with Red Chilly being the main ingredient. This is a recipe for Mackerel Fish Fry with Goan Recheado Masala. Can be served as an appetiser or side dish along with Rice and curry.
An easy yet tasty recipe for home made mutton curry. Get good quality mutton, marinate it well and then cook it on medium flame.
An easy recipe of Achhari paneer with an innovative papad covering that makes the outer crisp while the inside remains soft.
￼Mutton seekh kababs are made of minced mutton and grilled on a skewer. It is starter that kids and adults both love. This is a easy recipe to make seekh kababs at home.
￼Cauliflower and Potato gravy made in mustard oil and flavoured with Panch Phoran from eastern UP and Bihar. Served with hot pooris to cheer up anyone on a rainy day.
Hassle free, easy dry chicken recipe marinated in cashew and curd along with spices and cooked with fried onions. Can be served as a starter or in the main course.
Our elders had the unique ability of creating curries out of anything that is edible, well just about anything. Nowadays if an unexpected guest comes, we order food from outside. In the past, though, my mom would conjure up quick interesting recipes to save the day. One such recipe is thom chawal. Made with a few basic ingredients, mostly available at home its quick and easy and looks special. Mom would sometimes make it for lunch during summers. I used to love it as a child, and would ask mom to save it for the next meal. This unique dish…