Whip the Curd, Red chilli powder, Mustard Powder, Salt and Marinate Prawns in it.
In a Pan Heat oil and put marinated prawns. Continue stirring for 7 to 10 minutes.
Once the gravy is thick and has covered the prawns add coconut milk. Stir for another 3-5 minutes, till the oil starts separating. Garnish with fresh coriander and Serve Hot !!