Roasted Cashews with Rosemary & Honey
Recipe for Rosemary & Honey Roasted Cashews. Roasted nuts are a good option to serve or to gift during festival season
Servings Prep Time
200grams 10minutes
Cook Time Passive Time
20minutes 20minutes
Servings Prep Time
200grams 10minutes
Cook Time Passive Time
20minutes 20minutes
Ingredients
Instructions
  1. Boil the water in a pan and dissolve salt.
  2. Add Cashews and boil for 2 minutes
  3. Drain the water and leave cashews for 10 minutes till the water drains off.
  4. Mix Honey, Butter, Red Chilly Powder, Cinnamon Powder and Rosemary in a large bowl and add the cashews.
  5. Toss the cashews well
  6. Preheat the oven at 140 degrees.
  7. Line a baking sheet with parchment paper and spread the cashews on the tray.
  8. Bake for 15-20 minutes. Every 5 minutes stir the cashews , so that they roast evenly.
  9. Let the cashew cool and then store in an airtight container.
Recipe Notes

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