Sweet & Sour Mango Relish
| Servings | Prep Time |
| 1jar | 30minutes |
| Cook Time |
| 30minutes |
|
|
Ingredients
- 1kg mangograted pulp
- 1kg sugar
- 4tablespoons melon seedmusk
- 1teaspoon red chilliflakes
- 8 cardamomblack
- pinch saltof
Instructions
- Wash the mangoes and wipe them dry. Peal and grate. Weigh the grated pulp.
- In a big pan take one kg pulp and 1 kg sugar and cook on slow flame. Stir every 2-3 minutes.
- Crush the cardamom seeds in a mortar & pestle and add to the above and continue stirring.
- The chutney / relish is cooked when it falls off the spoon in lumps, and is jam consistency.
- At this point switch off the flame. Add chilli flakes and salt.
- Dry roast the musk melon seeds and add to the relish when it has cooled down.
- Store in an air tight dry glass jar. Take out smaller portions in a smaller bottle for day to day consumption. Be careful to not use a wet spoon, moisture will spoil the chutney.
Recipe Notes
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