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Relish and Nourish

red chilli

0 September 23, 2016 Easy

Vegan Barley Tomato Risotto

Recipe for Tomato Risotto made with Barley. Barley is healthy whole grain with many health benefits. It is also Vegan.

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9 July 29, 2016 Breakfast

Meal in 5 minutes: Oats in Curd

A Recipe for a Nutritious & Healthy Savoury Oats breakfast that takes Less than five minutes. Eat it for lunch or breakfast.

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8 July 24, 2016 Easy

Kerala Sambhar

A recipe for Kerala Style Sambhar. Can be had for breakfast, lunch or dinner with rice, dosa, idli.

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57 July 22, 2016 Dairy free

Quick Ginger, Garlic, Chilli & Lemon Pickle or Adrak Ka Achaar

Recipe for a Quick Ginger Pickle with Lemon, Garlic and Chillies, also known as Adrak Ka Achaar. This pickle is quick to make, does not need many spices , requires no oil and aids in digestion.

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36 July 17, 2016 Appetizer

Mackerel Fish Fry with Goan Recheado Masala

Recheado Masala is a mix of spices with Red Chilly being the main ingredient. This is a recipe for Mackerel Fish Fry with Goan Recheado Masala. Can be served as an appetiser or side dish along with Rice and curry.

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5 July 6, 2016 Mains

Mutton Curry or Tariwala Meat

An easy yet tasty recipe for home made mutton curry. Get good quality mutton, marinate it well and then cook it on medium flame.

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0 July 5, 2016 Appetizer

Crispy Chicken

Recipe for Home made KFC Style Crispy Chicken. Crispy outer and juicy chicken inside is a treat for kids.

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1 June 29, 2016 Easy

Dal Makhani or Urad Daal

Dal Makhani also known as “Maa di Dal” is a very popular Punjabi Daal. This is an easy recipe to make healthy Dal Makhani. The uniqueness of this dal lies in the fact that the more time it is cooked, tastier it is.

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33 June 25, 2016 Appetizer

Rava Fish Fry

 Recipe for Goan style Rawa Fish Fry. It is an easy recipe with a few readily available ingredients.

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14 June 15, 2016 Easy

Chatpati Arbi – Spicy Colocasia roots

 A tasty Colocasia root / Arbi recipe, to be served as a dry side dish or to carry in your lunch box. The Gram flour along with dry mango powders cover the relatively neutral in taste taro roots. caraway seeds and asafoetida add a nice flavour and also aid digestion.

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Hi, Thanks for visiting Kitchen Fables !!

I am a chartered accountant by profession and a passionate foodie. Born in a family of foodies I attribute it to my genes. I learnt cooking from my Mom and then later on, from my sister who are both excellent hosts and can cook for any number of guests.

CaL

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