A simple and light salad dressing for summers. It is very mild and rosemary gives a nice flavour to the salad. My nutritionist told me once that at least 40% of the plate should be Raw veggies. Cucumber and Tomato are part of my regular diet. For me visual appeal of the food is very important and so is variety. So, I try and make a variation of regular salad with a heathy and tasty dressings.
Mix Lemon juice , Rosemary, Garlic, Salt and Honey in a mixer
- Add olive oil and mix well
- Add crused pepper
- Store the dressing in the fridge up to two weeks
- Wash all the veggies
- Cut them into small cubes
- Add the above dressing and put it the fridge for half an hour