( Tangy Curry made with Pigeon Pea ) Toor Daal also known as Arhar ki daal or Tuvar Daal is a most common daal used in Indian Household. In many families it is cooked daily. Gujarati’s make it slightly sweeter, South Indian make it with Vegetables and spices and call it sambhar. In our family we are the first generation who ate toor daal. My grandparents were from Pakitsan and in northern states like Punjab and Himachal toor daal was not used. But since my grandfather came to India during independence, and settled in UP , we got introduced to…
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Besan Ladoo
A simple recipe of hom made Besan Ladoo distributed as prashad in Sankat Mochan.
Moong Daal Halwa
Moong daal halwa is a must forPunjabi a celebration. Takes a little time but taste is awesome