 I am the first person in my family who started cooking fish. My dad is very particular about buying chicken and mutton. He has his fixed shops, and spends a lot of time telling butcher on the kind of cut and how the meat should be cleaned. But, somehow he did not ever buy fish. I started buying and cooking fish after I started working. The love for fish increased after i moved to southern part of the country. My daughter is also a big fan of fish.
green chilli
Aloo Pyaaz Ki Sabzi
 Like my previous post on toor daal side dish made from potato is a must for many house hold in India. Daal , Rice and Aloo ki sabzi is all that you need , especially in summers. We had a hectic week and weekend turned out to be even more stressful as dad in law was not well. So i decided to go for a simple meal . For some odd reason under stress you get a lot of comfort doing things that you did as a kid, or eating the simple home cooked food.
Spicy Dry Chicken
Spicy dry chicken
Vegetarian Cutlets ( Cheese Cutlets without Cheese )
This is one of my fav snacks when i want to surprise guest and serve something different. And so far no one has been able to guess what goes into it…so here’s the recipe … go ahead and surrprise your guests on this Diwlai
Mughlai Parantha
In Winters / Monsoon the hot paranthas with tea are divine.
Chilly Mushroom
This is easy and light but spicy dish to go as a starter . Can be modified to go in main course.