An easy recipe for Quick , Healthy one pot meal- Vegetable Khichdi
Recipe for Dhaniyewale aloo Chaat . Dhaniyewale aloo chaat is a speciality of Kanpur.
A recipe for Kerala Style Sambhar. Can be had for breakfast, lunch or dinner with rice, dosa, idli.
￼Cauliflower and Potato gravy made in mustard oil and flavoured with Panch Phoran from eastern UP and Bihar. Served with hot pooris to cheer up anyone on a rainy day.
Potatoes are an integral part of every cuisine. One of our family friends used to say that in their family irrespective of how many dishes are made for a family get together, the culinary skills of the hostess will be assessed based on how well the potatoes are prepared. In all the states of India potatoes are cooked in various forms, dry and curry. Each family has it’s favorite potato preparation. There are various preparations of Dum Aloo- Kashmiri, Banarsi, Punjabi etc. My mother used to make this recipe of dum aloo whenever we had a vegetarian guest. It is…
￼ Like my previous post on toor daal side dish made from potato is a must for many house hold in India. Daal , Rice and Aloo ki sabzi is all that you need , especially in summers.￼ We had a hectic week and weekend turned out to be even more stressful as dad in law was not well. So i decided to go for a simple meal . For some odd reason under stress you get a lot of comfort doing things that you did as a kid, or eating the simple home cooked food.