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KitchenFables

Relish and Nourish

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1 July 9, 2016 Breakfast

Healthy Whole Wheat Chocolate Chip Muffins

Recipe for Healthy Whole Wheat Banana Chocolate Chip Muffins with Walnut crumble topping. Ideal for Breakfast, snack or even dessert.

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26 July 3, 2016 Desserts

Kimami Sewai / Seviya

Kimami Sewai or Seviyan or Semiya or Vermicelli Halwa is a dessert made in almost every household to celebrate Eid. This recipe has comparatively less sugar and instead of using mawa milk is used. Without compromising on the taste and richness, the sewai is made healthier and lighter.

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1 June 23, 2016 Breakfast

Homemade Burger Buns

It may surprise you but baking breads is simple. Get the right ingredients and measure correctly. To start with try this  easy recipe for baking fresh burger buns at home. Don’t forget to add some love !!

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0 June 20, 2016 Mains

Home Made Lamb Burger with Basil and Red Wine Sauce

A Juicy Lamb Burger Made at home. The creamy basil sauce and Red wine sauce coupled with Home made minced meat patty makes it a perfect meal.

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2 June 19, 2016 Breakfast

Dark Chocolate and Walnut Fudge Brownies

A recipe of Dark Chocolate Fudge Brownies, made from Chocolate Coverture and spiked with orange liqueur.

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2 June 11, 2016 Air Fryer

Shahi Kofta – Minced Chicken Meatballs Cooked in Rich Almond and Poppyseed Gravy

 Shahi Kofta- Chicken Meat balls cooked in Rich & Creamy Almond and Poppyseed gravy.

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1 June 2, 2016 Breakfast

Indian Pan cakes

Meethe Poode or Meethe pue as they are sometimes called are the Punjabi version of pan cakes. In each cuisine you will find dishes that are similar and adapted to local taste. I have very fond memories of eating the meethe poode made my by grand mother. She was old and frail but would make these very patiently. My eldest aunt also liked it and whenever she would come we would make it, especially when it rains. Cold breeze, heavy rains, hot cups of tea, meethe poode and listening to stories of my Bhuji ( Father’s sister is addressed as…

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4 May 26, 2016 Dairy free

Sweet & Sour Mango Relish

Mangoes, Mangoes & more mangoes. I go crazy during mango season. There is so much that can be done with mangoes , raw & ripe both, other than enjoying them as is of-course. During summers, just before the rains start, my mother used to plan making pickles & relish with raw mango. Relish and pickles are an essential part of the Indian meal. Most Indian households will have a couple of pickles and chutneys stocked up in jars in the kitchen. This relish or chutney comes to the rescue on the days when you want a quick meal. Hot tea,…

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1 May 19, 2016 Dairy free

Mango Iced Tea

Flavoured tea, of any flavour is an easy way to impress anyone. It is a refreshing welcome drink for guests as well as for the husband 😉 , after he comes back from work. With mercury soaring high in most parts of the country, drinks with fruits are a good way to stay hydrated. This is definitely a healthier and wallet-friendly alternative to packaged drinks. Mango is one fruit that everyone likes, though each one has a favourite variety. I have sat through arguments when one person from Kolkatta would say Langda is best, a person from Lucknow will say…

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0 May 16, 2016 Easy

Paneer Butter Masala – Cottage Cheese Cooked in Cashew and Tomato Gravy

In a Punjabi household, Paneer or cottage cheese preparation is a must, if one has guests coming over or for a grand meal at home on special occasions. This is one of the recipes, which comes to my rescue, when I have guest coming over for a meal at short notice or if I am making an elaborate meal and have many dishes to prepare that are time consuming. The recipe is quick to prepare and comes out well with little effort. I learnt this recipe from my second guru, my sister. Over a period of time I have learnt…

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Hi, Thanks for visiting Kitchen Fables !!

I am a chartered accountant by profession and a passionate foodie. Born in a family of foodies I attribute it to my genes. I learnt cooking from my Mom and then later on, from my sister who are both excellent hosts and can cook for any number of guests.

CaL

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