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Relish and Nourish

whole wheat flour

5 November 19, 2016 Medium

Easy Whole Wheat Bread

A recipe for easy whole wheat bread made at home. Once you start baking bread at home, you will not want to buy the bread from store.

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19 September 20, 2016 Breakfast

Healthy Snack – Punjabi Panjeeri

Recipe For Panjeeri – A healthy snack or a dessert that originated in Punjab and Pakistan. Loaded with nutrition of Dry Fruits and nuts and made with a whole wheat flour this is definitely a healthier option to any packaged snack

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Healthy Whole Wheat Apple & Carrot Muffin

1 September 14, 2016 Breakfast

Healthy Whole Wheat Apple & Carrot Muffins Without Sugar

These muffins are too good to be true !! Whole Wheat, No Refined Sugar, No Butter, Loaded with Goodness of Apple, Carrot, Raisins and Almonds and of course these muffins are very moist and full of flavour. As a mother, I keep trying healthier snack & breakfast options. Early morning in our house is very chaotic. My daughter does not like waking up early for school ( neither do I 🙂 ). After a lot of fuss she gets up just about 20 minutes before the School Bus arrives. Getting her ready and making her eat something at that time…

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1 July 19, 2016 Breakfast

Healthy Whole Wheat Blueberry Muffins with crunchy Topping

 A recipe for Healthy Whole Wheat Blueberry Muffins . These muffins are soft & moist inside with a crunchy muesli topping . A great breakfast / Snack for kids.

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1 July 9, 2016 Breakfast

Healthy Whole Wheat Chocolate Chip Muffins

Recipe for Healthy Whole Wheat Banana Chocolate Chip Muffins with Walnut crumble topping. Ideal for Breakfast, snack or even dessert.

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0 April 23, 2016 Breakfast

Vegan Coconut Banana Muffins

I got big Coconuts from a friend who came back from her hometown in Kerala. I have never seen such big coconuts and was very excited. The same evening I met a friend who is vegan. Every time I meet my vegan friends I get more inspired to work on vegan recipes. Therefore I thought of doing a Vegan coconut muffins for breakfast. Did a trial batch, modified the ratios and got the ratios right in the second trial. I also consciously kept nutrition in mind while working on this recipe. As a mother of four year old, I want…

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Hi, Thanks for visiting Kitchen Fables !!

I am a chartered accountant by profession and a passionate foodie. Born in a family of foodies I attribute it to my genes. I learnt cooking from my Mom and then later on, from my sister who are both excellent hosts and can cook for any number of guests.

CaL

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