Today I am Sharing with a recipe of Easy Whole Wheat Bread. Before you start reading this post let me warn you:
Baking Breads Can Be Addictive, Once You Get The Knack Of It.
Bread Baking is effort intensive as kneading the Bread Dough is a little tedious. But, trust me ” No Pain , No Gain”. Of all the breads that I have baked , if I were to choose a Bread for Daily use, I would recommend you start with this Easy Whole Wheat Bread.
Baking a bread is very fulfilling. The entire house is filled with the warm smell of baking and I am rewarded with a big hug from my daughter. As soon as the bread is out of the oven she would start asking ” Can I taste the bread”? It is difficult to make her wait till the bread cools down to room temperature.
This Bread recipe is healthier than most of the store bought breads, as the recipe uses 50% whole wheat flour instead of all purpose flour , quality ingredients and no preservatives.For baking a bread I would recommend that you use Fresh yeast or Instant Dry Yeast, like Gloripan. I have been using Gloripan Instant Dry Yeast for a few years now and have found it very effective.
There are many variables in baking a bread, like flour, temperature, quality of yeast etc. After a few trials you will know how much milk is required to knead, the time given for a bread dough to rise etc.. In warmer places, for example, the Bread Dough will rise sooner than cooler places. Bangalore is pleasant most of the year and therefore to create a warm place for dough to rise. I boil water in the microwave , which makes it warm and humid, and then I keep the bread dough in it.
I would love to hear from you on how the recipe turned out for you, please leave a comment .