Beans on Toast
Servings Prep Time
2serving 10minutes
Cook Time Passive Time
60minutes 480minutes
Servings Prep Time
2serving 10minutes
Cook Time Passive Time
60minutes 480minutes
Ingredients
Instructions
  1. Soak the beans for 6 – 8 hours or overnight
  2. Drain the water off and place Kidney beans in a pressure cooker with salt and fresh water. After the first whistle , lower the flame and wait for two more whistles.
  3. In a pan heat oil and add garlic. When the garlic is light brown , add cumin seeds.
  4. Once the cumin seeds turn brown add chilli powder and stir.
  5. Add chopped tomatoes and cook. Stir every two three minutes.
  6. when the tomatoes are cooked and you can see oil on the edges of vessel add the beans along with water and ketchup.
  7. Cover the pan and cook for 5 minutes. Add more water if required. Keep stirring every 2 minutes.
  8. Serve on a toast. You can add Sausage, eggs , pan fried tomatoes. I served it with an egg cooked sunny side up for my husband and scrambled egg whites for myself
Recipe Notes

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