Mother’s Day Special – Easy & Light Chicken Gravy
A recipe for Easy & Light Chicken Gravy.
Servings Prep Time
5Servings 10Minutes
Cook Time Passive Time
20Minutes 8Hours
Servings Prep Time
5Servings 10Minutes
Cook Time Passive Time
20Minutes 8Hours
Ingredients
Instructions
  1. Dry Roast Coriander Seeds and Red Chillies. Keep it aside for 5 minutes. In a dry grinder powder the coriander seeds and red chillies
  2. Make a paste of fresh coriander, green chillies and ginger along with 2 tablespoon curd
  3. Marinate chicken with coriander paste, dry spices and curd. Keep in aside for minimum of 4 hours or in fridge for 8 hours
  4. To cook chicken heat oil in a pan. Add the marinated chicken .Add salt to Taste. Stir for 6-7 minutes and then add the ready to use onion garlic masala. When the chicken starts leaving oil at the edges of vessel add water according to the thickness of gravy required.
  5. Garnish with Fresh Coriander, Serve hot with steamed rice
Recipe Notes

If you do not have ready to use onion garlic masala , before adding marinated chicken in the heated oil, add 5-6 cloves of finely chopped garlic. When garlic is light pink add 2 finely chopped onion and keep stirring. When onion is golden brown add marinated chicken and salt.