Mushroom soup
I always prefer hot soup after coming back from work. It is filling and tasty
Course
soup
Cuisine
european
Servings
4
serving
Cook Time
30
minutes
Servings
4
serving
Cook Time
30
minutes
Ingredients
200
Grams
Mushroom
2
Cups
water
2.5
Cups
Milk
2
Tablespoons
Corn Starch
3
cloves
To Taste
Salt
To Taste
Pepper
Crushed
1
Tablespoon
Butter
Instructions
Wash and Clean the mushrooms and finely chop them
Put some butter in pan & heat it. Add cloves & then Mushrooms and saute it
Add 2 cup water and 2 cup milk and let it boil. in other half cup milk add corn flour. add to boiling mixture and stir well
Add salt and serve hot. Put crushed pepper before serving