Tender Coconut Payasam / Dessert made with 4 ingredients
Recipe for Tender Coconut Payasam. An easy but refreshing dessert, made with just 4 ingredients.
| Servings |
| 8serving |
| Cook Time |
| 45minutes |
|
|
Ingredients
- 2litres milk
- 4-5 numbers Tender coconut
- 1cup sugar
- 1tsp cardamompowdered
Instructions
- Boil milk for half an hour, till it reduces by 40% and is thick
- Add Sugar and cardamom powder
- Boil for 5 more minutes, continue stirring
- Take 1 cup of tender coconut ( paper thin) and make a paste
- Switch off the gas and add tender coconut paste
- You can also take a a little thicker coconut ( make sure it is still soft) and chop it and add to the payasam for garishing.
